Program Overview

Develop Skills for Hospitality and Food Service

Gain a general knowledge of the key terminology and best practices used in customer service, food safety, management principles, and essential cooking techniques in Alabama's hospitality industry. Become familiar with laws and regulations that affect food and beverage business services and facilities management, as well as inventory, labor, and food costs.

Training also introduces professional soft skills such as answering phone calls, overseeing hotel and kitchen staff, and inspecting dining and serving areas.